Here is a fun and yummy recipe. I mean cupcakes and Nutella, how can you go wrong? Plus you don't need to icing these, unless you really want to. I love Nutella and this is one great way to enjoy it!
1/4 cup butter at room temperature.
1/4 cup canola or vegetable oil
3/4 cup sugar
3 large eggs
1 tsp vanilla
1 3/4 cup flour
2 tsp Baking Powder
1/4 tsp salt
1/2 cup Nutella at room temp.
Preheat oven to 325 degrees
In a bowl beat butter, oil, and sugar with mixer till light and fluffy. Add eggs and vanilla. Beat till smooth.
In a separate bowl stir together flour, baking powder and salt. Add to
butter mixture and beat on low till all combined. Batter will be thick.
It needs to be so you can swirl the nutella.
Divide Batter in 12 paper lined muffin cups. Drop a spoonful of Nutella
on top and swirl through batter with a Knife or bamboo skewer. Bake
25-30 minutes. Let them cool.... then hide them because they will be