Peel and slice 4 large potatos. Drizzle with olive oil, season with salt, pepper, and any other seasonings you want (I used a Pampered Chef Rosemary blend) Layer on a baking pan. Bake at 350 degrees till soft and edges are crisp. Scatter chopped corned beef over potatoes. Top with cheese. I used a fiesta blend and mozzarella. Bake till cheese is melted. When done top with ranch dressing. The recipe calls for sauerkraut but as I said before I dislike it, so I made a Zambian Cabbage. Top the nachos and enjoy!
For Zambian Cabbage, I heat some oil in a sauce pan, then add chopped onions and chopped tomatoes. Let it stew a little and then add Cabbage that is cut thin. Add just a little bit of water. Cover and let it cook and stir occasionally till its soft. Add salt and pepper to taste.