I LOVE these muffins! Mom used to make these growing up and I remember the crunchy sugary top with the soft, moist muffin. These are some of my favorites to make when company come over or when I have apples that need to be used. They make quite a few muffins that are pretty BIG. Hope you enjoy them as much as I do!
Skyline Apple Muffins
1 1/2 cup brown sugar
2/3 cup oil
1 egg
1 cup sour milk or buttermilk( I use milk with a little vinegar in it)
1 tsp baking soda
1 tsp salt
1 tsp vanilla
2 1/2 cup flour
1 1/2 cup grated apples
1/2 cup pecans
Topping:
1/3 cup sugar
1 tsp butter, melted
Combine brown sugar, oil, egg, milk, baking soda, salt, vanilla, flour. Mix well. After mixed fold in apples and pecans. Pour into muffin tins or greased muffin pans. Mix topping ingredients together. Sprinkle muffins with toppings. Bake 30 minutes at 325 degrees. Makes about 15 muffins.
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