Friday, November 22, 2013

Overnight Coffee Cake

This is a delicious coffee cake recipe that is easy and you can make it the night before, when you have guest over. Then you can stick it in the oven and have breakfast. I remember mom would bake this when we were growing up. She would make these for Sunday mornings. It has been a favorite of mine. I like to take these to potluck breakfasts. I don't make this to often in Galena because sour cream is hard to get out here. You might could use yogurt. But I have not tried it with yogurt.  I hope you enjoy this yummy recipe!

Overnight Coffee Cake
 3/4 cup butter
1/2 cup brown sugar
1 cup white sugar
2 eggs
2 cups flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1/2 tsp salt
1 cup sour cream (you probably could use yogurt, though I have not tried it)
1 cup chopped pecans
1/2 brown sugar

Cream together butter, 1/2 cup brown sugar, white sugar, and eggs. Mix dry flour, cinnamon, baking powder, baking soda, nutmeg and salt. Mix with creamed mixture. Add sour cream and nuts. Pour into greased 9X13 baking dish. Sprinkle 1/2 cup brown sugar on top( you can add more nuts if you want) Cover and refrigerate over night. Bake 350 degrees for 35-40 minutes.  Serve warm or cool.

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