Thursday, October 10, 2013

Cheeseburger Meatloaf With Cheese Sauce

This recipe came from my friend Courtney. she made it for us when we lived in Florida and it became a favorite of our family. I have never been found of the traditional meatloaf, but this is NOT your traditional meatloaf! This has tons of flavor and a cheese sauce that tops it! Who can beat that?

Cheeseburger Meatloaf
1 can Cream of Mushroom soup
1 cup milk
1 1/2 cup cheese
In a sauce pan, mix ingredients and simmer on low. Stir occasionally so it won't burn.

Meat Loaf:
1 lb ground beef
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 medium onion(chopped)
1 cup grated cheddar cheese
2 TBSP Worcestershire sauce
1/2 cup sour cream
1 cup Ritz Crackers (crushed)
1 tsp seasoned salt

Mix all ingredients together. If you are using beef Put 2 pieces of bread in bottom of pan to observe extra grease. Moose is very lean so I usually omit this. Pour into pan. i use a small casserole dish instead of a loaf pan. Pour some cheese on top of meat before you cook. Save other cheese sauce for top after cooked. bake in preheated oven 350 degrees for 45 minutes.  Serve meat with Potatos and you can use the cheese sauce to cover both! DELICIOUS!

1 comment:

  1. <3 this!! I need to make it again, but now I hafta make 2 loaves because the kids eat so much!