Tuesday, October 8, 2013

English Muffins

Yesterday I gave you the recipe for Bagels that are delicious, but today I am giving you the recipe for English Muffins that is SOOOOOO easy and delicious that you may never buy them in the supermarket again! I mean it these are very easy to make! And you can add Craisins, raisins, cinnamon, chopped onions or whatever ingredients you like to have in your English Muffins. I love to cut them in half and toast these then spread with cream cheese and jam.  YUM!! These freeze really well and so I make a big batch and put them in ziplocks in the freezer so my husband can take a bag with him to work to warm up when he wants one.Though he likes to also turn these little muffins into a egg, bacon, cheese Muffin that can beat any that you can buy at an restaurant!Trust me you need to t try these! Like I said you may never want to buy store bought ones again! Enjoy!

English Muffins
5 cups White flour
5 cups Whole Wheat Flour
4 cups warm water
1 TBSP salt
4 TBSP honey
2 TBSP yeast
6 TBSP Oil
1 cup Corn meal

Preheat oven 350 Degrees
Mix all ingredients EXCEPT corn meal. I dissolve my yeast in the warm water first. Mix well. Knead 10 minutes. Roll out to 1/2 inch. Cut in circles and dip in Corn meal. Bake 350 degrees for 10 minutes. Turn over and bake 5-10 minutes.

*can add raisins, Craisins, cinnamon, sugar or any other yummy favorites.

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